With wild blueberry harvest around the corner, Cherryfield Foods continues safety protocols
by Sarah Craighead Dedmon
COVID-19 outbreaks at two blueberry processing plants in neighboring Hancock County last week caught statewide attention. As the wild blueberry industry shifts into high gear for the August harvest, Maine Wild / Cherryfield Foods General Manager David Bell says coronavirus safety measures at their Machias facility have already been in place for months.