With wild blueberry harvest around the corner, Cherryfield Foods continues safety protocols

by Sarah Craighead Dedmon

COVID-19 outbreaks at two blueberry processing plants in neighboring Hancock County last week caught statewide attention. As the wild blueberry industry shifts into high gear for the August harvest, Maine Wild / Cherryfield Foods General Manager David Bell says coronavirus safety measures at their Machias facility have already been in place for months.

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