Maine chef brings yellowtail, fish advocacy Downeast

by Nancy Beal

For professional chef and educator Barton Seaver, the three “S”es of public health are “Don’t Smoke,” “Fasten your Seat belt,” and “Eat Seafood.” That, and many other bits of wisdom, were shared June 30 on the lawn of Jonesport’s Peabody Memorial Library by Seaver, who was introduced to the Moosabec area by Kingfish Maine, a Dutch company that intends to establish a $100 million land-based yellowtail fish farm on Jonesport’s Chandler Bay. He brought wisdom—and food.

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