By Paul Sylvain
Toby Lamb and business partner Chris Marley met briefly with the Machias Planning Board on Nov. 1 to get approval for a four-foot by eight-foot--or 32-square-foot--concrete pad for an outdoor freezer at the former Bluebird Ranch Family Restaurant at 78 Main St.
“Mostly, we’re just doing renovations inside,” explained Lamb. “We had not planned on changing the outside footprint, although we would like to pour a four-by-eight pad to put a freezer on right outside where the freezers are now. Basically, it’s right next to those.”