by Sarah Craighead Dedmon

 Food editor Amy Traverso put her family in a small RV last summer and left Massachusetts to drive the length of the Maine coast. Her mission? To find the best lobster roll in Maine, “...which, accounting for geography and the fact that these are the freshest, sweetest lobsters you’ll find, makes it reasonable to then declare it the best in New England, and thus in the country,” she wrote.